Lately, I’ve been seeing similar patterns and microstructures in both human body fluids and the juices of fruits and vegetables. Yes, people and the fruits of plant life, such as: mangos, avocados, and broccoli, share the same planet and are, thus, likely to have common properties, but I suspect there is quite a lot more behind many of the present-day similarities than can be accounted for by nature alone.
Today, nearly, or perhaps all, of life is being exposed to a steady onslaught of nanoparticles. Many of these are particles are programmed to fulfill certain tasks within us and are bound to leave visible traces. Could diverse lifeforms be responding to programmed nanoparticles in the same way? If so, is this mostly natural and accidental? Or, could it be directed and intentional - part of the international push for BioDigital Convergence; the Internet of Things (IOT); or the Internet of Nano Things (IoNT)?
For more information on international efforts to facilitate Biodigital Convergence, see: “The BioDigital Convergence; UN 2030 Agenda: The Fourth Industrial Revolution,” published on January 9, 2024, posted on HOPEGIRLBLOG.COM at: www.hopegirlblog.com/2024/01/09/the-biodigital-convergence-un-2030-agenda-the-fourth-industrial-revolution/ If you’d like more information on Nanotechnology and the Internet of Things, or the Internet of Nano Things, these links might be a good place to start: https://the-tech-vortex.com/2025/02/15/the-internet-of-nano-things-ionthttps://www.nanowerk.com/spotlight/spotid=62112.php
Do the shapes and patterns seen below represent natural responses to nano toxins? Have they been assembled to facilitate all-life surveillance? Or, can they be explained by a rather ordinary process I’m unaware of? Please comment on the photos below and let me know what you think.
I often see white and/or blue strands in human blood. Here’s a grey one:
Picture #1 - Human Blood (Brightfield) - Greyish Strand, Possibly Composed of Hydrogel.
Photo #2 - Juice From a Fresh Mango Applied Directly to a Slide - 23-hours old (Brightfield)
Well, well, well… What do we have here? I had never let a fruit juice sample age before, but when I did, I caught this greyish strand in juice from a fresh mango.
Let’s take a look at some structures in juice from a freshly-cut stalk of broccoli:
Picture #3 - Fresh Juice From Cut Broccoli (Darkfield)
The five roundish shapes could be areas where the broccoli juice has dried. Yup! That might explain it. But, let’s take a look at a recent image of human blood.
Picture #4 - Human Blood (Darkfield)
Hum… I can understand broccoli being green, but human blood? What about the halos of bright violet light bordering the green shapes with a gel-like appearance. These certainly don’t look like the air bubbles of 18 months ago.
In the following video, you’ll see an oblong shape under construction in fresh broccoli juice.
Video #1 - Fresh Broccoli Juice (Darkfield) - An Oblong Shape is Developing on the Lefthand Side.
When I see oblong shapes in human body fluids that are similar to the ones seen in the video above, it’s common for the sides to develop first, followed by the central portion. It looks like one of those greenish shapes with the violet border may be part of the construction process.
Picture #5 - Human Semen - Approximately 3 hours old (Darkfield)
A oblong shape, similar to the one seen in broccoli juice can be seen slightly right of center in the image above.
Picture #6 - Human Blood (Darkfield) - Protoplast (?)
My Live and Dry Blood Analysis certification training manual came with an image of an object similar to the one seen in the photo above. The image was in the Protoplast section. Protoplasts are crystals that build up due to excess fat, protein and waste.
I didn’t have any reason to doubt that the object was anything but a protoplast until I started noticing that other researchers were calling them into question, and hypothesizing that they might be affected by, or linked to, nanotechnology in some way. “Well… They’re just wrong,” I thought. Yup. I thought that for several months, until… I started seeing them in other places.
Picture #7 - Broccoli Juice (Darkfield)
The rather artistically placed crystal-like object in Picture #7 doesn’t look exactly the same, but it’s close enough. With multicolored particles inside of it, I’d call it a protoplast if I saw it in blood.
It can’t properly be called a protoplast in broccoli because, in plants, protoplasts are something else entirely. In plants, protoplasts are cells without walls, and look a lot different.
If protoplasts are compiled from fat, protein and waste, could humans and plants form them in response to a buildup of nano toxins, which nature might rightly categorize as waste? I realize I’m reaching here. I hope a plant biologist or botany expert sees this and sets me on the straight and narrow. Calling all plant scientists!
Video #2 - Broccoli Juice - A Gold-Colored Strand is Taking Shape.
The gold-colored strand above is similar to the one in the picture below. I’m fairly certain the bright moving objects in the video above are bacteria of some kind, rather than nanobots.
Picture #8 - Human Blood (Darkfield) - Strand Similar to the One Above.
Picture #9 - Broccoli Juice that is nearly dry (Darkfield)
Picture #10 - Human Blood That is Nearly Dry (Darkfield)
The connecting lines in Pictures #9 and #10 make sense, as there is a tendency for fluid to form lines to connect patterns as they dry. (At least that’s been my observation.) What’s interesting about Picture #10 is that I later learned that the rust-colored particles seen above came from a new cleaning cloth I was using to polish the slide. Somehow, these particles were used to form interconnecting lines, regardless of the fact that they weren’t, to my knowledge, biological in nature. Could nanotechnology have been involved in forming this connection?
I’m nearing the end of the Substack’s email length limit. I’ll publish a follow-up post shortly with extra footage. Thanks for reading.
Great work Daisy... or do you go by Kathlyn?
What happens if you add EDTA and ascorbic acid dissolved in clean water to the slides of nanostructures you find in foods?
You would not even have to take it yourself, but do they permanently deactivate in foods as Dr Ana shows in the jabs or human blood?
Also I wonder if the similar structures are found in citrus fruit or pineapple, since they have things in them that interferes with the nanotechnology, at least somewhat.
So many questions... thank you for your great work though.
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