Vaccines in Our Food Supply: Updated Information on Progress Toward Vaccinating EVERYONE

Stay out of my salad Frankenstein!

I just found the most horrifying article I’ve seen in a long time. And, I look at a lot of them. I had to take a break for several hours before I could deal with what I had just read. According to the authors, and a lot of other sources currently available online, they aren’t putting vaccines into our food yet (I guess).

The way the authors worded it didn’t inspire great confidence:

“Despite being in its nascent phase, edible vaccination research has established an initial foundation that provides a framework for future progress. There remains a considerable distance to traverse before edible vaccinations are widely used in vaccination programs worldwide.” (Pudhuvai, Baveesh, and Bhupendra Koul and Awdhesh Kumar Mishra “Insights into the world of edible vaccines: From lab to reality,” ELSEVIER, Current Research in Biotechnology, Volume 9, 2025, 100290, ScienceDirect (Available online 19 April 2025, Version of Record 22 April 2025) at: https://doi.org/10.1016/j.crbiot.2025.100290 )

That last sentence sounds a wee bit fishy. It almost sounds like they are being used, just not widely and/or just not everywhere.

I could have sworn they were already putting some vaccines in some food. There were certainly videos circulating that showed people injecting produce with something. Okay. These could have been fake. Then, there were U.S. States introducing bills that would require labeling of foods with vaccines in them: Idaho, Florida, and Tennessee. Okay, maybe they were just concerned with protecting their citizens in the future. I don’t know, though, things are starting to starting to feel a little sketchy.

I found this handy dandy image on Pixabay. This wasn’t the only choice. They had other syringes available with other apples. (Honestly, folks, I’m running out of reasons to believe the vaccines in food thing isn’t already happening.)

There’s plenty of nanotech in food; that’s for sure. And, people in some countries are already eating vaccinated meat. How are we to know what’s really going on when they don’t really want us to know?

The vaccines in food story kind of reminds me of some of the ‘official statements’ we heard back in the early 2000’s. At one point, we were told they weren’t spraying the skies. This was later followed by articles admitting that they were doing that - to control the weather of course. Those statements were soon followed by another period of denials. Most recently, depending on what sources you look at, we’re being told that they are planning to start doing that, or have only just begun doing it. I suppose the denials will start again in the 2030’s, as we’ll be expected to have forgotten again by then.

This picture I took of what I found in spinach the other day is certainly concerning:

Fresh Spinach Juice and Pulp - Multi-lamellar Vesicle with a Rectangle Inside?

That’s what I see. How about you? (For information on these vesicles, see Karl C’s post, entitled: “Self-assembly, Multi-lamellar vesicles, and structures formed within the blood.” posted on Karl.C’s Substack on October 1, 2024.)

Okay… so it could be salt inside of an air bubble that has sides like a Michelin tire… I don’t think so! Of course, I can’t be sure that’s a chip of some kind. It may very well not be. I’d love to be able to say: “It’s probably not.” Whatever it is, it’s certainly disquieting.

“Insights into the world of edible vaccines: From lab to reality,” is a good article for everyone to read, who eats food, (breatharians excluded). It looks like they’d like to vaccinate everyone for just about everything in the future through food, once they get through some regulatory hoops. (Money talks, so that shouldn’t be hard).

The article does caution about some possible negative outcomes, and indicates that edible vaccines should be evaluated more. (Baveesh, Koul, and Mishra, 2025). Nearly every article on nanotechnology I’ve read includes a similar warning. The trouble is… I can’t ever seem to find any follow-up safety studies, with the exception of those related to the use of nanotechnology in cancer treatment.

I suppose we shouldn’t be surprised. Afterall, safety studies cost money and carry a risk that product developers could, ultimately, lose money that would otherwise be made if safety studies were NOT done.

There are a few useful hints in the article that may help preserve your sanity, while reading. For example, it points out that cooking some vegetables can help inactivate the vaccines in them. (Goodbye green smoothies and salads). The article also lists specific vegetables that have been studied and found useful for vaccine delivery. That’s helpful! More foods to avoid. Gee… I wonder what would happen if no one ever bought any of those vegetables.

Having updated information on plans for delivering vaccines in food, as well as knowledge of recent propaganda related to these efforts, can help us educate political representatives, who might still be willing to listen, at the local and/or national levels. We can also let people in other countries know about this via online media. It looks like they are planning to devote extra attention to introducing edible ‘vaccines’ in the developing world.

With those thoughts in mind, here’s another link to that article - one of the scariest I’ve ever read: https://doi.org/10.1016/j.crbiot.2025.100290

Thanks for reading!

Daisy