Nanotech Research Leads to Surprising Microwave Footage.

Microwaved meat particles return from another dimension

Ever since I started looking at nanostructures under a microscope and finding strange, and stranger, nanostructures in meat, carnivore friends have been asking: “Does it help if you cook it?” My response had always been: “Look! I don’t buy meat and I don’t want to cook it! But if you’re willing to help me do both, I’ll look at it.” No one came forward, but curiosity finally got the best of me.

I don’t have anything against eating meat, exactly. In fact, I think some people need it. I probably need it too but, unfortunately, it provokes a gag response in me similar to that of a vegetable-averse child starring at a plate full of broccoli.

One friend wondered what would happen to nanotech structures in meat if they were microwaved. That peaked my interest, so I started looking around for friends with microwaves. Unfortunately (or fortunately), I soon learned that none of my friends owned microwaves. What a bunch of health conscious snobs!

Well, I couldn’t very well find the answer then, could I? As fate would have it, I travelled back to the United States last Spring to see my mother and found a microwave sitting on the counter when I arrived. This was too good! I reasoned that I’d absolutely have to seize the opportunity, even if it meant buying beef liver at a supermarket several miles away from her home and riding the bus all the way back with the awful thing next to me. (It did mean that. But, anything for science!)

I don’t know quite why, but the whole thing felt a bit nefarious. I suppose to someone like myself, who has spent most of their lifetime not eating meat, it felt a bit like a posthumous animal experiment - something to be frowned upon, and hidden from public view. At the very least, I was certain that no one else was doing that particular thing on that particular evening. To my mind, that translated into: “Keep this thing a secret!” So, I waited until everyone had gone to bed and began the devilish procedure.

First, I looked at the raw liver under the microscope; took some pictures; and put some of it into a frying pan. Here are the before and after pictures of the first part of: ‘Operation Does It Help If You Cook It (ODIHIYCI).’

Store Bought Beef Liver (Not Organic) - Picture #1

There were a few spherical objects in the sample like one seen above. At first, I thought I was probably looking at large nanocarriers of some kind, but I’d never observed any that were split in the center like these spheres were. I reasoned that they could be a type of parasite I was unfamiliar with. Whatever they were, they disappeared after a small amount of frying. (For those who are wondering, I fried the liver in its own juices and didn’t add any oil or any other liquid.)

Here’s what the beef liver looked like under the microscope after I was done frying it:

Cooked Beef Liver - Picture #2

That was strange! It looked like the particles of beef had lined up somehow. How did that happen? Was there enough graphene in the liver to create a magnetic effect? Or, could this be explained by a natural process I was unaware of? (If you have any ideas as to what might explain this, please comment below.)

As strange as this was, it wasn’t as strange as what happened when I put some of the raw liver into the microwave. I didn’t know how long it would take to cook raw meat that way, so I set the timer for six minutes.

Four minutes after I put the liver in, the microwave started crackling, rumbling and shaking. I realized this wasn’t normal, but I didn’t want to stop the experiment, so I kept the microwave on until the six minutes were up.

When I opened the door, a bit sheepishly, I saw what had happened to my mother’s plate.

Sorry Mom!

Microwaved Plate - Picture #3

The details are important here, because they could have had an impact on how the microwave behaved AND what I saw in the sample under the microscope. The sample could, of course, have contained micro-sized pieces of broken plate. It’s also possible that the video footage you’ll see toward end of this post, might not be representative of normal microwave activity.

Regardless of the facts noted above, I think my findings are likely to give most microwave users pause for thought. (I know I haven’t used a microwave since!)

When I opened the door, thick, noxious smoke escaped into the air and travelled throughout the kitchen. I waved my hands around frantically, hoping to disperse it before everyone woke up coughing. In the midst of the mayhem, I managed to retrieve some of the microwaved meat and place it on a slide for inspection.

Here are some pictures of what I saw under the microscope:

Microwaved Beef Liver - Picture #4

Microwaved Beef Liver - Picture #5

I found the apparent particle lineups in Pictures #’s 4 & 5 even more alarming than what I’d seen in the fried meat. The lines in Picture #5 were so tight, they reminded me of the grooves on a long-playing record.

By the time I was able to capture the following video, somewhere between three and five minutes had elapsed since I’d opened the door of the microwave. I’d waved away smoke; arranged some things on the table around me; applied cooked meat to the slide; and taken the first two pictures. The length of time that had elapsed prior to capturing the video makes the fact that SOME OF THE PARTICLES HADN’T YET JOINED THE SLIDE all the more remarkable.

Look carefully at the upper portion and the lefthand side of the screen, as you watch the video, and you’ll see that some of the particles were still flying in from elsewhere. Did the particles travel in from another place? Another time? Another dimension?

What happened when my mother took her tea out of the microwave each morning and started to drink it? Were the tea particles still busy looking for swallowed portions of themselves long after my mother had taken her first sip? I shuttered and suppressed a scream. I had to tell her! I had to get to her BEFORE she had another cup of tea!

And, what about Operation Does It Help If You Cook It? Well… I don’t know, but I’m inclined not to think so. And, I’m NOT inclined to think living human beings should use microwaves - EVER!